White Salt-Glazed Stoneware: Of the British Isles - Edwards, Diana; Hampson, Rodney
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This is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt- glazed production in the whole of the British Isles, not simply the production in Staffordshire. Beginning with the introduction of salt-glazed stoneware into England by German and Dutch potters in the mid-17th century, this book goes

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Produktbeschreibung
This is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt- glazed production in the whole of the British Isles, not simply the production in Staffordshire. Beginning with the introduction of salt-glazed stoneware into England by German and Dutch potters in the mid-17th century, this book goes
Autorenporträt
Diana Edwards is a highly-respected name in the field of ceramics and is the author of numerous books on the subject such as Black Basalt and English Dry-bodied Stoneware (with Rodney Hampson), also published by the Antique Collectors' Club. Rodney Hampson, an independent ceramic historian, has written four books as well as numerous articles and in-depth special studies on Potteries subjects. He was formerly Research Fellow in Ceramic History at Keele University and Joint Editor of the Journal of the Northern Ceramic Society.