Wild Fruits, Berries, Nuts & Flowers - James, B.
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A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.

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Produktbeschreibung
A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.
Autorenporträt
Barbara Segall grows fruit, veg and herbs, as well as ornamental garden plans in her town garden in the countryside. Her daily walks are the starting point for her hedgerow foraging for elder, nettles, sloes and bullace, which she turns into kitchen produce. She also forages much from her own garden. She writes articles, books (most recent is Secret Gardens of East Anglia, (Frances Lincoln 2017) and blogs about gardens and herbs (http: //www.thegardenpost.com/). She edits The Horticulturist and is a member of the Garden Media Guild and also of the Guild of Food Writers. Nothing is known about the original author of Wild Fruits, Berries, Nuts & Flowers, which was first published by the Medici Society in London, England, in 1942, and sold for 1 shilling and sixpence.