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Wild Yet Tasty - Dourson, Dan; Dourson, Judy
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Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fa

Produktbeschreibung
Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fa
Autorenporträt
Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky; Land Snails of Belize, Central America; and Land Snails of West Virginia.