Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish - Swain, Ralph
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WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.…mehr

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Produktbeschreibung
WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.
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Autorenporträt
Ralph Swain is the Regional Wilderness Program Manager for the Rocky Mountain Region of the Forest Service with 30 years of experience, from trail crew foreman to wilderness ranger. He now oversees 46 wilderness areas in five states in the central Rockies. Valerie Wigglesworth is a journalist in Texas and a member of the Society of Environmental Journalists.