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Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the countryâ s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines.

Produktbeschreibung
Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the countryâ s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines.
Autorenporträt
Daniela Ana is a postdoctoral researcher at the Leibniz Institute of Agricultural Development in Transition Economies (IAMO) in Germany. Her research interests include human-environment relations, soil knowledge and soil care practices, labour studies and migration.