David R. Storm
Winery Utilities: Planning, Design and Operation
David R. Storm
Winery Utilities: Planning, Design and Operation
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Reprint of Winery Utilities: Planning, Design and Operation. This is the first reference to integrate the basic planning, design and operational function of the many support systems that make a winery operate successfully. The author, an expert on wineries, gathers the essential elements of the major energy, water, wastewater, communication, solid waste, fuel, and fire protection groups and each other of their important subcategories, into one solid source. Comprehensive, easy-to-use chapters in this book provide winery principles with: The necessary tools on how to avoid regulatory agency…mehr
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Reprint of Winery Utilities: Planning, Design and Operation. This is the first reference to integrate the basic planning, design and operational function of the many support systems that make a winery operate successfully. The author, an expert on wineries, gathers the essential elements of the major energy, water, wastewater, communication, solid waste, fuel, and fire protection groups and each other of their important subcategories, into one solid source. Comprehensive, easy-to-use chapters in this book provide winery principles with: The necessary tools on how to avoid regulatory agency problems when obtaining use permits and meeting building code requirements at the planning stage. Useful guidelines for designing utilities for eventual expansion to meet anticipated production measures or for checking options for system upgrading or improvement. Helpful comparisons of utility systems or subsystems that work against those that do not and why. Contemporary environmental constraints and methods for minimizing environmental disruption in the design of utilities.
Produktdetails
- Produktdetails
- Verlag: Springer / Springer Netherlands / Springer US
- Artikelnr. des Verlages: 978-0-8342-1981-6
- 2000.
- Seitenzahl: 460
- Erscheinungstermin: 30. November 2000
- Englisch
- Abmessung: 241mm x 160mm x 30mm
- Gewicht: 723g
- ISBN-13: 9780834219816
- ISBN-10: 0834219816
- Artikelnr.: 14048808
- Herstellerkennzeichnung
- Springer-Verlag GmbH
- Tiergartenstr. 17
- 69121 Heidelberg
- ProductSafety@springernature.com
- Verlag: Springer / Springer Netherlands / Springer US
- Artikelnr. des Verlages: 978-0-8342-1981-6
- 2000.
- Seitenzahl: 460
- Erscheinungstermin: 30. November 2000
- Englisch
- Abmessung: 241mm x 160mm x 30mm
- Gewicht: 723g
- ISBN-13: 9780834219816
- ISBN-10: 0834219816
- Artikelnr.: 14048808
- Herstellerkennzeichnung
- Springer-Verlag GmbH
- Tiergartenstr. 17
- 69121 Heidelberg
- ProductSafety@springernature.com
Introduction. Winery Classification. Required Utility Services. Electrical
Load Planning. Power Distribution System Alternatives. Voltage
Considerations and Preferences. Electrical Requirements for Process
Equipment. Electrical Requirements for Process Equipment. Electrical Powers
Considerations for Non-U.S. Wine Producing Countries. Analysis of Rate
Structures and Service Contracts. Energy Considerations in Winery Lighting
Controls, Instrumentation, Utility Systems Monitoring Status, and Alarms.
Power Loss and Surge Protection. Operations and Maintenance of Electrical
Systems. Telecommunications. Definition. Business Aspects and Winery
Communications Needs. Technology Changes Influencing Equipment Choices.
System Choices. Limitations and Advantages. Telecommunications, Security,
Computer and Wine Industry Focused Software, Maintenance and Operations of
Telecommunication Systems. Sanitation. Stream and Hot Water. Winery Design
Concepts. Winery Age and Sanitation. Cleaning System Options. Water Use
Planning Guidelines. Boilers and Boiler Water Quality. Primer on Boilers.
Alternative Winery Sources for Hot Water Maintenance and Operation of
Stream/ Hot Water Systems. Refrigeration, Ventilation and Air Conditioning.
Scope. Basic Principles. Refrigerants. Fermentation Heat Balance and Tank
Thermal Stratification. Ventilation and Night Air Cooling. Insulation and
Solar Energy Considerations. Operation and Maintenance. Portable Water
Supply Systems. Winery Site Water Resources Assessments. Winery Water
Development and Environmental Impact Issues. Pressure Requirements. Water
Meters, Water Storage. Water Treatment. Water Conservation. Piping. Pipe
Materials and Secondary Contamination. Bottled Water Service. Standby
Emergency Power. Economical Oversizing of Water System Components for
Future Expendance. Water System Operation and Maintenance. Irrigation Water
Supply Systems and Reclaimed Wastewater. Irrigation of Winery and Vineyard
Functions. Conflicts in Recycled Water Supply and Vineyard Irrigation
Demand. Vineyard Water Requirements Systems and Equipment. Operation and
Maintenance of Reclaimed Wastewater. Drip Irrigation Systems. Wastewater
Systems: Overview and System Separation Philosophy. Treatment and Disposal
of Sanitary Wastewater. Winery Process Wastewater. Operation and
Maintenance of Process Wastewater. Treatment and Disposal System. Liquefied
Petroleum Gas Systems. Introduction. Gaseous Fuel Characteristics. Design
Details Odorizes LP-Gas Forklift. Garaging and Gas Lead Detection Pressure
Relief Valve. Operational Maintenance of LP-Gas Systems. Other Forklift
Options. Fire Protection Systems Winery Hazard and Occupancy Class. Fire
Threats. Structural Features for Fire Prevention and Spread Contaminant.
Fire Protection System Testing Institutes. Fire Protection Water Supply
System. Fire Alarms and Instrumentation. Sprinkler Systems. Miscellaneous
Fire Protection Systems. Solid Waste Systems Overview. Laws and Regulations
Governing the Handling of Solid Waste. Winery Solid Waste Characterization.
Winery Waste Generation Rate Estimates Solid Waste Containers and Equipment
Solid Waste System Operation and Maintenance Wineries and Adopt-A-Highway
Programs. Winery Utilities and Health Prevention and Safety Programs. Human
Behavior and High-Risk Job Activities. Workers Compensation Law. Winery
Operations and Air Resources. Noise Confined Space Regulations. Machinery
Guards. Walking and Working Surfaces. Site Utilities and Health and Safety
Planning
Load Planning. Power Distribution System Alternatives. Voltage
Considerations and Preferences. Electrical Requirements for Process
Equipment. Electrical Requirements for Process Equipment. Electrical Powers
Considerations for Non-U.S. Wine Producing Countries. Analysis of Rate
Structures and Service Contracts. Energy Considerations in Winery Lighting
Controls, Instrumentation, Utility Systems Monitoring Status, and Alarms.
Power Loss and Surge Protection. Operations and Maintenance of Electrical
Systems. Telecommunications. Definition. Business Aspects and Winery
Communications Needs. Technology Changes Influencing Equipment Choices.
System Choices. Limitations and Advantages. Telecommunications, Security,
Computer and Wine Industry Focused Software, Maintenance and Operations of
Telecommunication Systems. Sanitation. Stream and Hot Water. Winery Design
Concepts. Winery Age and Sanitation. Cleaning System Options. Water Use
Planning Guidelines. Boilers and Boiler Water Quality. Primer on Boilers.
Alternative Winery Sources for Hot Water Maintenance and Operation of
Stream/ Hot Water Systems. Refrigeration, Ventilation and Air Conditioning.
Scope. Basic Principles. Refrigerants. Fermentation Heat Balance and Tank
Thermal Stratification. Ventilation and Night Air Cooling. Insulation and
Solar Energy Considerations. Operation and Maintenance. Portable Water
Supply Systems. Winery Site Water Resources Assessments. Winery Water
Development and Environmental Impact Issues. Pressure Requirements. Water
Meters, Water Storage. Water Treatment. Water Conservation. Piping. Pipe
Materials and Secondary Contamination. Bottled Water Service. Standby
Emergency Power. Economical Oversizing of Water System Components for
Future Expendance. Water System Operation and Maintenance. Irrigation Water
Supply Systems and Reclaimed Wastewater. Irrigation of Winery and Vineyard
Functions. Conflicts in Recycled Water Supply and Vineyard Irrigation
Demand. Vineyard Water Requirements Systems and Equipment. Operation and
Maintenance of Reclaimed Wastewater. Drip Irrigation Systems. Wastewater
Systems: Overview and System Separation Philosophy. Treatment and Disposal
of Sanitary Wastewater. Winery Process Wastewater. Operation and
Maintenance of Process Wastewater. Treatment and Disposal System. Liquefied
Petroleum Gas Systems. Introduction. Gaseous Fuel Characteristics. Design
Details Odorizes LP-Gas Forklift. Garaging and Gas Lead Detection Pressure
Relief Valve. Operational Maintenance of LP-Gas Systems. Other Forklift
Options. Fire Protection Systems Winery Hazard and Occupancy Class. Fire
Threats. Structural Features for Fire Prevention and Spread Contaminant.
Fire Protection System Testing Institutes. Fire Protection Water Supply
System. Fire Alarms and Instrumentation. Sprinkler Systems. Miscellaneous
Fire Protection Systems. Solid Waste Systems Overview. Laws and Regulations
Governing the Handling of Solid Waste. Winery Solid Waste Characterization.
Winery Waste Generation Rate Estimates Solid Waste Containers and Equipment
Solid Waste System Operation and Maintenance Wineries and Adopt-A-Highway
Programs. Winery Utilities and Health Prevention and Safety Programs. Human
Behavior and High-Risk Job Activities. Workers Compensation Law. Winery
Operations and Air Resources. Noise Confined Space Regulations. Machinery
Guards. Walking and Working Surfaces. Site Utilities and Health and Safety
Planning
Introduction. Winery Classification. Required Utility Services. Electrical
Load Planning. Power Distribution System Alternatives. Voltage
Considerations and Preferences. Electrical Requirements for Process
Equipment. Electrical Requirements for Process Equipment. Electrical Powers
Considerations for Non-U.S. Wine Producing Countries. Analysis of Rate
Structures and Service Contracts. Energy Considerations in Winery Lighting
Controls, Instrumentation, Utility Systems Monitoring Status, and Alarms.
Power Loss and Surge Protection. Operations and Maintenance of Electrical
Systems. Telecommunications. Definition. Business Aspects and Winery
Communications Needs. Technology Changes Influencing Equipment Choices.
System Choices. Limitations and Advantages. Telecommunications, Security,
Computer and Wine Industry Focused Software, Maintenance and Operations of
Telecommunication Systems. Sanitation. Stream and Hot Water. Winery Design
Concepts. Winery Age and Sanitation. Cleaning System Options. Water Use
Planning Guidelines. Boilers and Boiler Water Quality. Primer on Boilers.
Alternative Winery Sources for Hot Water Maintenance and Operation of
Stream/ Hot Water Systems. Refrigeration, Ventilation and Air Conditioning.
Scope. Basic Principles. Refrigerants. Fermentation Heat Balance and Tank
Thermal Stratification. Ventilation and Night Air Cooling. Insulation and
Solar Energy Considerations. Operation and Maintenance. Portable Water
Supply Systems. Winery Site Water Resources Assessments. Winery Water
Development and Environmental Impact Issues. Pressure Requirements. Water
Meters, Water Storage. Water Treatment. Water Conservation. Piping. Pipe
Materials and Secondary Contamination. Bottled Water Service. Standby
Emergency Power. Economical Oversizing of Water System Components for
Future Expendance. Water System Operation and Maintenance. Irrigation Water
Supply Systems and Reclaimed Wastewater. Irrigation of Winery and Vineyard
Functions. Conflicts in Recycled Water Supply and Vineyard Irrigation
Demand. Vineyard Water Requirements Systems and Equipment. Operation and
Maintenance of Reclaimed Wastewater. Drip Irrigation Systems. Wastewater
Systems: Overview and System Separation Philosophy. Treatment and Disposal
of Sanitary Wastewater. Winery Process Wastewater. Operation and
Maintenance of Process Wastewater. Treatment and Disposal System. Liquefied
Petroleum Gas Systems. Introduction. Gaseous Fuel Characteristics. Design
Details Odorizes LP-Gas Forklift. Garaging and Gas Lead Detection Pressure
Relief Valve. Operational Maintenance of LP-Gas Systems. Other Forklift
Options. Fire Protection Systems Winery Hazard and Occupancy Class. Fire
Threats. Structural Features for Fire Prevention and Spread Contaminant.
Fire Protection System Testing Institutes. Fire Protection Water Supply
System. Fire Alarms and Instrumentation. Sprinkler Systems. Miscellaneous
Fire Protection Systems. Solid Waste Systems Overview. Laws and Regulations
Governing the Handling of Solid Waste. Winery Solid Waste Characterization.
Winery Waste Generation Rate Estimates Solid Waste Containers and Equipment
Solid Waste System Operation and Maintenance Wineries and Adopt-A-Highway
Programs. Winery Utilities and Health Prevention and Safety Programs. Human
Behavior and High-Risk Job Activities. Workers Compensation Law. Winery
Operations and Air Resources. Noise Confined Space Regulations. Machinery
Guards. Walking and Working Surfaces. Site Utilities and Health and Safety
Planning
Load Planning. Power Distribution System Alternatives. Voltage
Considerations and Preferences. Electrical Requirements for Process
Equipment. Electrical Requirements for Process Equipment. Electrical Powers
Considerations for Non-U.S. Wine Producing Countries. Analysis of Rate
Structures and Service Contracts. Energy Considerations in Winery Lighting
Controls, Instrumentation, Utility Systems Monitoring Status, and Alarms.
Power Loss and Surge Protection. Operations and Maintenance of Electrical
Systems. Telecommunications. Definition. Business Aspects and Winery
Communications Needs. Technology Changes Influencing Equipment Choices.
System Choices. Limitations and Advantages. Telecommunications, Security,
Computer and Wine Industry Focused Software, Maintenance and Operations of
Telecommunication Systems. Sanitation. Stream and Hot Water. Winery Design
Concepts. Winery Age and Sanitation. Cleaning System Options. Water Use
Planning Guidelines. Boilers and Boiler Water Quality. Primer on Boilers.
Alternative Winery Sources for Hot Water Maintenance and Operation of
Stream/ Hot Water Systems. Refrigeration, Ventilation and Air Conditioning.
Scope. Basic Principles. Refrigerants. Fermentation Heat Balance and Tank
Thermal Stratification. Ventilation and Night Air Cooling. Insulation and
Solar Energy Considerations. Operation and Maintenance. Portable Water
Supply Systems. Winery Site Water Resources Assessments. Winery Water
Development and Environmental Impact Issues. Pressure Requirements. Water
Meters, Water Storage. Water Treatment. Water Conservation. Piping. Pipe
Materials and Secondary Contamination. Bottled Water Service. Standby
Emergency Power. Economical Oversizing of Water System Components for
Future Expendance. Water System Operation and Maintenance. Irrigation Water
Supply Systems and Reclaimed Wastewater. Irrigation of Winery and Vineyard
Functions. Conflicts in Recycled Water Supply and Vineyard Irrigation
Demand. Vineyard Water Requirements Systems and Equipment. Operation and
Maintenance of Reclaimed Wastewater. Drip Irrigation Systems. Wastewater
Systems: Overview and System Separation Philosophy. Treatment and Disposal
of Sanitary Wastewater. Winery Process Wastewater. Operation and
Maintenance of Process Wastewater. Treatment and Disposal System. Liquefied
Petroleum Gas Systems. Introduction. Gaseous Fuel Characteristics. Design
Details Odorizes LP-Gas Forklift. Garaging and Gas Lead Detection Pressure
Relief Valve. Operational Maintenance of LP-Gas Systems. Other Forklift
Options. Fire Protection Systems Winery Hazard and Occupancy Class. Fire
Threats. Structural Features for Fire Prevention and Spread Contaminant.
Fire Protection System Testing Institutes. Fire Protection Water Supply
System. Fire Alarms and Instrumentation. Sprinkler Systems. Miscellaneous
Fire Protection Systems. Solid Waste Systems Overview. Laws and Regulations
Governing the Handling of Solid Waste. Winery Solid Waste Characterization.
Winery Waste Generation Rate Estimates Solid Waste Containers and Equipment
Solid Waste System Operation and Maintenance Wineries and Adopt-A-Highway
Programs. Winery Utilities and Health Prevention and Safety Programs. Human
Behavior and High-Risk Job Activities. Workers Compensation Law. Winery
Operations and Air Resources. Noise Confined Space Regulations. Machinery
Guards. Walking and Working Surfaces. Site Utilities and Health and Safety
Planning







