Wines from the World - Musumeci, Bernardo
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Introduction: The history of the use of oak barrels in wine production. Importance of the oak barrel in the evolution of wines. Influence of oak on the sensory characteristics of wine: aroma, flavor, texture. >Oak and its Properties: Oak species used in the production of barrels: Oak strength, Quercus petraea, Quercus alba. Anatomy of oak wood: grains, porosity, phenolic compounds. Regions of origin of oak and its characteristics: France, United States, Central Europe, etc. Influence of oak terroir on wood characteristics. >Barrel Manufacturing: Stages of barrel production: wood selection,…mehr

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Introduction: The history of the use of oak barrels in wine production. Importance of the oak barrel in the evolution of wines. Influence of oak on the sensory characteristics of wine: aroma, flavor, texture. >Oak and its Properties: Oak species used in the production of barrels: Oak strength, Quercus petraea, Quercus alba. Anatomy of oak wood: grains, porosity, phenolic compounds. Regions of origin of oak and its characteristics: France, United States, Central Europe, etc. Influence of oak terroir on wood characteristics. >Barrel Manufacturing: Stages of barrel production: wood selection, drying, toasting. Types of toast: light, medium, strong. Influence of toast on wine characteristics. Barrel sizes and shapes: Bordeaux barrels, Bourgogne barrels, etc. >Influence of Barrel on Wine: Barrel maturation processes: micro-oxygenation, extraction of wood compounds. Interaction between wine and wood: evolution of aromas, tannins and structure. Barrel aging time: impact on wine characteristics. Use of new and used barrels: differences and considerations. >Barrels and the Different Types of Wine: Red wines: influence of the barrel on structure, complexity and aging potential. White wines: use of barrels for fermentation and maturation. Sparkling wines: contact with the lilies in barrels. >The Use of Barrels Around the World: France: tradition and diversity in the use of barrels. United States: the influence of American oak on wines. Italy: the use of large botti and oak barrels. Spain: the use of barrels in red and white wines. Portugal: the importance of the barrel in the aging of Port Wine. Argentina: the use of French and American barrels in Malbec and other varieties. Chile: the influence of the barrel on Cabernet Sauvignon and Carménère. Australia: the use of barrels in Shiraz and Chardonnay. >Alternatives to Oak Barrels: Oak chips: uses and limitations. Oak Staves: an alternative to micro-oxygenation. >Trends and Innovations: Oak barrels with different degrees of toasting. Oak barrels of different origins. Use of technology in the production of barrels. Research on the influence of barrels on wine.
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