Introduction Brief history of winemaking in Canada The growing importance of Canadian wines on the world stage The main producing regions and their characteristics The VQA seal and quality assurance Canada's Wine Regions Ontario: Niagara-on-the-Lake: The best-known region and its main producers Lake Erie North Shore: Lake-Influenced Wines Pelee Island: The Northernmost Wine Island in North America Prince Edward County: The emerging region British Columbia: Okanagan Valley: The Canadian "Napa Valley" and its varieties Similkameen Valley: Robust reds and aromatic whites Fraser Valley: Wines with a maritime influence Vancouver Island: Boutique Wines and Sparkling Wines Other regions: Quebec Nova Scotia Canadian Grapes The main red varieties: Pinot Noir Merlot Cabernet Sauvignon small The main white varieties: Chardonnay Riesling Sauvignon Blanc Vidal Hybrid grapes and their characteristics Icewine: The Jewel in the Canadian Crown The Icewine production process The unique characteristics of Icewine The best food combinations The importance of Icewine to the Canadian economy Wine Culture in Canada Wine routes and oenological tourism Wine events and festivals Pairing Canadian cuisine with local wines Canadian wine market trends How to Enjoy Canadian Wines The tasting steps The importance of the glass and temperature How to identify aromas and flavors Basic pairing with different types of food Conclusion The future of Canadian wines Where to find and buy Canadian wines Tips for beginners and connoisseurs
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