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Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spainâ s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.

Produktbeschreibung
Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spainâ s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.
Autorenporträt
Rebecca Ingram is a professor of Spanish at the University of San Diego.