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Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
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Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Produktdetails
- Produktdetails
- Verlag: Rowman & Littlefield Publishers
- Seitenzahl: 504
- Erscheinungstermin: 20. Oktober 2016
- Englisch
- Abmessung: 260mm x 183mm x 31mm
- Gewicht: 1133g
- ISBN-13: 9781442268036
- ISBN-10: 1442268034
- Artikelnr.: 44839912
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Rowman & Littlefield Publishers
- Seitenzahl: 504
- Erscheinungstermin: 20. Oktober 2016
- Englisch
- Abmessung: 260mm x 183mm x 31mm
- Gewicht: 1133g
- ISBN-13: 9781442268036
- ISBN-10: 1442268034
- Artikelnr.: 44839912
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Don Philpott has been writing and reporting on security, civil unrest, and terrorism for over 40 years. He was a senior correspondent with Reuters-Press Association, reporting on major events and trouble spots, including Northern Ireland, Lebanon, Israel, South Africa, and the Far East. He is the author of numerous books, including The Wounded Warrior Handbook and The Workplace Violence Prevention Handbook.
Introduction
Wine Guide Code
Top Red Grape varieties
Top White Grape varieties
The History of Wine
Making Wine
The Winery
Wine Snobs
Tasting Wine
Debunking the Myths
Buying Wine
Storing Wine
Serving Wine
Part One - Wines of the World
Algeria
Argentina
Armenia
Australia
Austria
Azerbaijan
Belarus
Belgium
Bosnia-Herzegovina
Bolivia
Brazil
Bulgaria
Canada
Chile
China
Croatia
Cuba
Cyprus
Czech Republic
Egypt
England
France and Regions
Georgia
Germany and Regions
Greece
Hungary
India
Israel
Italy and Regions
Japan
Kazakhstan
Kyrgystan
Latvia
Lebanon
Lithuania
Luxembourg
Macedonia
Madagascar
Malta
Mexico
Moldova
Montenegro
Morocco
New Zealand
Norway
Peru
Portugal
Romania
Russia
Serbia
Slovenia
South Africa
Spain and Regions
Switzerland
Tunisia
Turkey
Turkmenistan
Ukraine
United States and Regions
Uruguay
Uzbekistan
Zimbabwe
Part Two. Food and Pairings
A little history
Wine with food
What to drink, when and why
Food and Wine Pairing
Cuisines of the World
Africa
North Africa
Algeria
Egypt
Libya
Mauritania
Morocco
Tunisia
Middle East
Israel and Jewish Cuisine
Central Africa
West Africa
East Africa
Southern Africa
Australia and New Zealand
Britain
Caribbean
China
Eastern Europe
Bulgaria
Czech Republic
Hungary
Poland
Romania
Bosnia, Croatia, Serbia and Slovenia
France
Alsace
Beaujolais
Bordeaux
Burgundy
Champagne
Cognac and Armagnac
Loire
Midi and Languedoc
Normany and Calvados
Provence
Rhône and the Camargue
Savoie and Jura
South West
Germany and Austria
Greece
Holland
India and Sri Lanka
South
Central
Northeast
North
Northwest
Ireland101
Italy
Italy's Regions
Japan
North America
Canada
United States
Mexico
Russia
Scandinavia
Denmark
Finland
Norway
Sweden
South America
Argentina.
Brazil
Chile
Colombia
Peru
Venezuala.
Spain
Andalusia
Aragon
Asturia
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile-La Mancha
Castilla-Leon
Catalonia
Estremadura
Galicia
La Rioja
Madrid
Murcia
Navarre
Valencia
Southeast Asia
Cambodia
Korea
Indonesia
Laos
Malaysia and Singapore
Philippines
Thailand
Vietnam
Switzerland
Turkey
Pairings
Wine Guide Code
Top Red Grape varieties
Top White Grape varieties
The History of Wine
Making Wine
The Winery
Wine Snobs
Tasting Wine
Debunking the Myths
Buying Wine
Storing Wine
Serving Wine
Part One - Wines of the World
Algeria
Argentina
Armenia
Australia
Austria
Azerbaijan
Belarus
Belgium
Bosnia-Herzegovina
Bolivia
Brazil
Bulgaria
Canada
Chile
China
Croatia
Cuba
Cyprus
Czech Republic
Egypt
England
France and Regions
Georgia
Germany and Regions
Greece
Hungary
India
Israel
Italy and Regions
Japan
Kazakhstan
Kyrgystan
Latvia
Lebanon
Lithuania
Luxembourg
Macedonia
Madagascar
Malta
Mexico
Moldova
Montenegro
Morocco
New Zealand
Norway
Peru
Portugal
Romania
Russia
Serbia
Slovenia
South Africa
Spain and Regions
Switzerland
Tunisia
Turkey
Turkmenistan
Ukraine
United States and Regions
Uruguay
Uzbekistan
Zimbabwe
Part Two. Food and Pairings
A little history
Wine with food
What to drink, when and why
Food and Wine Pairing
Cuisines of the World
Africa
North Africa
Algeria
Egypt
Libya
Mauritania
Morocco
Tunisia
Middle East
Israel and Jewish Cuisine
Central Africa
West Africa
East Africa
Southern Africa
Australia and New Zealand
Britain
Caribbean
China
Eastern Europe
Bulgaria
Czech Republic
Hungary
Poland
Romania
Bosnia, Croatia, Serbia and Slovenia
France
Alsace
Beaujolais
Bordeaux
Burgundy
Champagne
Cognac and Armagnac
Loire
Midi and Languedoc
Normany and Calvados
Provence
Rhône and the Camargue
Savoie and Jura
South West
Germany and Austria
Greece
Holland
India and Sri Lanka
South
Central
Northeast
North
Northwest
Ireland101
Italy
Italy's Regions
Japan
North America
Canada
United States
Mexico
Russia
Scandinavia
Denmark
Finland
Norway
Sweden
South America
Argentina.
Brazil
Chile
Colombia
Peru
Venezuala.
Spain
Andalusia
Aragon
Asturia
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile-La Mancha
Castilla-Leon
Catalonia
Estremadura
Galicia
La Rioja
Madrid
Murcia
Navarre
Valencia
Southeast Asia
Cambodia
Korea
Indonesia
Laos
Malaysia and Singapore
Philippines
Thailand
Vietnam
Switzerland
Turkey
Pairings
Introduction
Wine Guide Code
Top Red Grape varieties
Top White Grape varieties
The History of Wine
Making Wine
The Winery
Wine Snobs
Tasting Wine
Debunking the Myths
Buying Wine
Storing Wine
Serving Wine
Part One - Wines of the World
Algeria
Argentina
Armenia
Australia
Austria
Azerbaijan
Belarus
Belgium
Bosnia-Herzegovina
Bolivia
Brazil
Bulgaria
Canada
Chile
China
Croatia
Cuba
Cyprus
Czech Republic
Egypt
England
France and Regions
Georgia
Germany and Regions
Greece
Hungary
India
Israel
Italy and Regions
Japan
Kazakhstan
Kyrgystan
Latvia
Lebanon
Lithuania
Luxembourg
Macedonia
Madagascar
Malta
Mexico
Moldova
Montenegro
Morocco
New Zealand
Norway
Peru
Portugal
Romania
Russia
Serbia
Slovenia
South Africa
Spain and Regions
Switzerland
Tunisia
Turkey
Turkmenistan
Ukraine
United States and Regions
Uruguay
Uzbekistan
Zimbabwe
Part Two. Food and Pairings
A little history
Wine with food
What to drink, when and why
Food and Wine Pairing
Cuisines of the World
Africa
North Africa
Algeria
Egypt
Libya
Mauritania
Morocco
Tunisia
Middle East
Israel and Jewish Cuisine
Central Africa
West Africa
East Africa
Southern Africa
Australia and New Zealand
Britain
Caribbean
China
Eastern Europe
Bulgaria
Czech Republic
Hungary
Poland
Romania
Bosnia, Croatia, Serbia and Slovenia
France
Alsace
Beaujolais
Bordeaux
Burgundy
Champagne
Cognac and Armagnac
Loire
Midi and Languedoc
Normany and Calvados
Provence
Rhône and the Camargue
Savoie and Jura
South West
Germany and Austria
Greece
Holland
India and Sri Lanka
South
Central
Northeast
North
Northwest
Ireland101
Italy
Italy's Regions
Japan
North America
Canada
United States
Mexico
Russia
Scandinavia
Denmark
Finland
Norway
Sweden
South America
Argentina.
Brazil
Chile
Colombia
Peru
Venezuala.
Spain
Andalusia
Aragon
Asturia
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile-La Mancha
Castilla-Leon
Catalonia
Estremadura
Galicia
La Rioja
Madrid
Murcia
Navarre
Valencia
Southeast Asia
Cambodia
Korea
Indonesia
Laos
Malaysia and Singapore
Philippines
Thailand
Vietnam
Switzerland
Turkey
Pairings
Wine Guide Code
Top Red Grape varieties
Top White Grape varieties
The History of Wine
Making Wine
The Winery
Wine Snobs
Tasting Wine
Debunking the Myths
Buying Wine
Storing Wine
Serving Wine
Part One - Wines of the World
Algeria
Argentina
Armenia
Australia
Austria
Azerbaijan
Belarus
Belgium
Bosnia-Herzegovina
Bolivia
Brazil
Bulgaria
Canada
Chile
China
Croatia
Cuba
Cyprus
Czech Republic
Egypt
England
France and Regions
Georgia
Germany and Regions
Greece
Hungary
India
Israel
Italy and Regions
Japan
Kazakhstan
Kyrgystan
Latvia
Lebanon
Lithuania
Luxembourg
Macedonia
Madagascar
Malta
Mexico
Moldova
Montenegro
Morocco
New Zealand
Norway
Peru
Portugal
Romania
Russia
Serbia
Slovenia
South Africa
Spain and Regions
Switzerland
Tunisia
Turkey
Turkmenistan
Ukraine
United States and Regions
Uruguay
Uzbekistan
Zimbabwe
Part Two. Food and Pairings
A little history
Wine with food
What to drink, when and why
Food and Wine Pairing
Cuisines of the World
Africa
North Africa
Algeria
Egypt
Libya
Mauritania
Morocco
Tunisia
Middle East
Israel and Jewish Cuisine
Central Africa
West Africa
East Africa
Southern Africa
Australia and New Zealand
Britain
Caribbean
China
Eastern Europe
Bulgaria
Czech Republic
Hungary
Poland
Romania
Bosnia, Croatia, Serbia and Slovenia
France
Alsace
Beaujolais
Bordeaux
Burgundy
Champagne
Cognac and Armagnac
Loire
Midi and Languedoc
Normany and Calvados
Provence
Rhône and the Camargue
Savoie and Jura
South West
Germany and Austria
Greece
Holland
India and Sri Lanka
South
Central
Northeast
North
Northwest
Ireland101
Italy
Italy's Regions
Japan
North America
Canada
United States
Mexico
Russia
Scandinavia
Denmark
Finland
Norway
Sweden
South America
Argentina.
Brazil
Chile
Colombia
Peru
Venezuala.
Spain
Andalusia
Aragon
Asturia
Balearic Islands
Basque Country
Canary Islands
Cantabria
Castile-La Mancha
Castilla-Leon
Catalonia
Estremadura
Galicia
La Rioja
Madrid
Murcia
Navarre
Valencia
Southeast Asia
Cambodia
Korea
Indonesia
Laos
Malaysia and Singapore
Philippines
Thailand
Vietnam
Switzerland
Turkey
Pairings







