You Gotta Eat - Eby, Margaret
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A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it.

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Produktbeschreibung
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion and have fun doing it.
Autorenporträt
Margaret Eby is the deputy food editor for the Philadelphia Inquirer. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appétit, the New Yorker, the New York Times, and the Los Angeles Times , among other publications. She is the author of South Toward Home: Travels in Southern Literature (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.