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  • Format: ePub

"19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Without An Equal (Potage a la Nonpareille), Peasant Soup (Potage Paysanne), Whitebait Soup As Made At Nice (Soupe de Poutine a la Nicoise), Crab Soup (Soupe aux Crabes), Thick Soup Of Crecy Carrots (Puree Crecy), Brittany Crust Soup (Croute Bretonne), Crayfish Bisque (Bisque aux Ecrevisses), Lobster Bisque (Bisque aux Homard), Shrimp Bisque (Bisque aux Crevettes), Bouillabaisse, Consomme, Consomme…mehr

  • Geräte: eReader
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  • eBook Hilfe
  • Größe: 0.17MB
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Produktbeschreibung
"19 Authentic French Soups Recipes" containing 19 authentic soups recipes from France: Onion soup (Soupe a I'Oignon), Soupe Julienne de St. Maur, Soup Nivernais (Soupe a la Nivernaise), The Soup Without An Equal (Potage a la Nonpareille), Peasant Soup (Potage Paysanne), Whitebait Soup As Made At Nice (Soupe de Poutine a la Nicoise), Crab Soup (Soupe aux Crabes), Thick Soup Of Crecy Carrots (Puree Crecy), Brittany Crust Soup (Croute Bretonne), Crayfish Bisque (Bisque aux Ecrevisses), Lobster Bisque (Bisque aux Homard), Shrimp Bisque (Bisque aux Crevettes), Bouillabaisse, Consomme, Consomme Chevalier, Consomme Talleyrand, Consomme A La Monte Carlo and Gascony Garbure (La Garbure Gasconne),


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Autorenporträt
Claude is just an ordinary chef, loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. My cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them (so I could find them and use them), I created recipe documents