3-Ingredient Cocktails (eBook, ePUB) - Simonson, Robert
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  • Format: ePub

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST • "Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee's Knees; Sidecar) • Highballs (Dark 'n' Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni;…mehr

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Produktbeschreibung
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time. JAMES BEARD AWARD FINALIST • "Testament to the unbounded potential of simplicity."-Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee's Knees; Sidecar) • Highballs (Dark 'n' Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.

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Autorenporträt
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.