For a more international touch, barbecue recipes like Korean bulgogi, with marinated beef grilled to perfection, or galbi, sweet and savory short ribs, provide a flavorful experience. Brazilian churrasco offers skewered meats like picanha, cooked over an open flame, while Caribbean jerk chicken brings a spicy, aromatic flavor with the heat of scotch bonnet peppers and a mix of herbs. Mediterranean-style barbecue, with lamb chops or chicken shawarma, offers a more exotic experience, often served with pita and creamy tzatziki. Smoky barbecue turkey, grilled fish, and even barbecue pizzas add diversity to your outdoor feast. Vegetarian barbecue recipes, like portobello mushrooms grilled with balsamic glaze or smoky cauliflower steaks, make a delicious and hearty alternative for plant-based diets. These diverse and mouthwatering barbecue recipes will satisfy every craving, whether you're cooking for a crowd or just enjoying a weekend meal with family.
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