From creating your own umami-rich miso paste to experimenting with sous-vide cooking for the perfect steak, these recipes guide you through the process with clear instructions and tips for success. You'll learn how to create vibrant fruit powders, experiment with gelification, and even make homemade pasta that's infused with unique flavors. With 50 recipes that blend science and creativity, this collection will inspire both novice and seasoned chefs to see cooking not just as a task, but as a magical process that brings both joy and delicious outcomes.
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