For those with a sweet tooth, summer desserts shine with lighter, fruit-based options. A lemon and lavender shortbread, paired with a scoop of homemade vanilla bean ice cream, is a perfect way to cool off, or a classic panna cotta with a berry coulis that takes advantage of ripe summer fruit. Pies and tarts, such as a buttery peach galette or a strawberry-rhubarb tart, provide a delightful balance of sweetness and tartness. And for an unforgettable finale, indulge in a refreshing sorbet trio made from exotic fruits like passionfruit, mango, and raspberry, offering a burst of flavor that perfectly captures the essence of summer.
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