A. D. Livingston

A.D. Livingston's Big Book of Meat (eBook, ePUB)

Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

• Format: ePub

Produktbeschreibung

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 392
• Erscheinungstermin: 1. Mai 2018
• Englisch
• ISBN-13: 9781493034529
• Artikelnr.: 50541026

Autorenporträt

The late A. D. Livingston wrote a regular column for Gray's Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.