Master Chef Walter M. E. Potenza

A Feast of Sun + Spices (Flavors + Knowledge, #1) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine

This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and historical events have significantly shaped its culinary traditions. It analyzes the region's varied environments, ranging from verdant coastal areas to arid deserts, and illustrates how these elements have influenced the evolution of local food customs and practices over the centuries. The discourse extends to an examination of the impact of religious beliefs-specifically those originating from Islamic, Christian, and Jewish faiths-on dietary norms and communal hospitality. The text emphasizes the importance of these traditions in determining not only the types of food consumed but also the ways in which meals are shared among families and communities during momentous occasions. A thorough overview of essential ingredients commonly found in Middle Eastern kitchens offers insights into staple foods such as bulgur and rice, as well as aromatic herbs and spice blends like za'atar and baharat that characterize the region's culinary profile. The narrative highlights the cultural practice of communal dining through mezze platters, grilled meats, and hearty stews that promote togetherness at the table. Additionally, it addresses the cultural significance of bread as a fundamental dietary item while also celebrating sweets that symbolize joy during special festivities. This duality conveys a broader understanding of the distinction between sustenance and celebration within Middle Eastern societies. Ultimately, the progression from traditional markets (souks) to modern culinary interpretations illustrates the ongoing evolution of these time-honored practices and their influence on global gastronomy. This comprehensive analysis invites readers to appreciate not only the food itself but also the narratives intricately woven into each dish.

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Produktdetails

• Verlag: Master Chef Walter M.E. Potenza
• Erscheinungstermin: 30. Oktober 2025
• Englisch
• ISBN-13: 9798232450496
• Artikelnr.: 75777520

Autorenporträt

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.