Lucy H. Yates

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates offers a comprehensive guide that transcends mere culinary instruction to weave a rich narrative about the multifaceted world of fish cookery. With a keen focus on practical methods interspersed with anecdotes from both traditional and contemporary practices, Yates captures the art and science of preparing seafood. Her meticulous attention to detail reflects a deep engagement with the literature surrounding gastronomy, enhancing the reader's appreciation of not only the cooking techniques but also the cultural significance of fish within various cuisines. Lucy H. Yates, an esteemed culinary expert and seasoned writer, draws from her vast experience within the fields of gastronomy and nutrition to craft this handbook. Her passion for sustainable fishing practices and her role as an advocate for marine conservation inform her approach, making this work not only a guide to fish cookery but also a call to responsible consumption. Yates' background in food science further enriches her insights, making her tips both accessible and grounded in reliable knowledge. This handbook is an invaluable resource for chefs, home cooks, and anyone seeking to enhance their culinary repertoire while developing a profound understanding of fish as a versatile and nutritious component of the diet. With its engaging prose and practical advice, Yates' work should find a cherished place in any kitchen, inviting readers to explore the rich possibilities of fish cookery.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 41
• Erscheinungstermin: 15. August 2022
• Englisch
• ISBN-13: 8596547175445
• Artikelnr.: 65262281

Autorenporträt

Lucy H. Yates is an author recognized for her contributions to culinary literature with an emphasis on piscatorial gastronomy. Her work, 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish,' speaks to her expertise in the preparatory and culinary aspects of fish as a dietary staple. Yates's book is an essential compendium, providing guidance on the intricacies of selecting, preparing, and serving fish, indicating an extensive knowledge of the subject matter and an intimate understanding of her readers' needs in the kitchen. Although much about her personal life and literary career remains undiscussed in public literary discourse, Lucy H. Yates's contribution to cookery books has found a niche among home cooks and professional chefs alike who seek to expand their skills in seafood preparation. Her meticulous approach to writing reflects a scholarly yet accessible style, aimed at demystifying the oft-intimidating task of cooking fish. Yates's narrative is not merely instructive but also infused with a passion for the nutritional and gustatory benefits of fish, which remains a testament to her dedication to the culinary arts. Her book continues to be a relevant and treasured resource for anyone looking to upskill their capacity to handle and enjoy diverse varieties of fish in their cuisine.