Charlotte Boyce, Joan Fitzpatrick

A History of Food in Literature (eBook, ePUB)

From the Fourteenth Century to the Present

• Format: ePub

Produktbeschreibung

A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 322
• Erscheinungstermin: 18. Mai 2017
• Englisch
• ISBN-13: 9781135022068
• Artikelnr.: 48418150

Autorenporträt

Charlotte Boyce is Senior Lecturer in English Literature at the University of Portsmouth, UK.

Joan Fitzpatrick is Senior Lecturer in English at Loughborough University, UK.