Trude Helén Hole

A Taste of Chardonnay (A Taste of Wine, #2) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Taste of Chardonnay - Culinary Delights for Foodies and Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Chardonnay Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Chardonnay meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that that dance perfect with the charming and delightful style of Chardonnay. Each pairing highlights the unique characteristics of the wine.

Chardonnay's versatility lies in its ability to adapt to a range of dishes based on its style. Its acidity brightens the flavors of light dishes, while its creamy texture complements richer foods. The grape complements creamy, buttery, and citrus-forward dishes, as well as light proteins and seafood. Whether unoaked or oaked, Chardonnay's balance of fruit, acidity, and texture makes it a go-to wine for countless pairings.

As wine lovers, foodies, sommeliers, and chefs continue to innovate, the world of Chardonnay offers endless possibilities for pairing, ensuring that each meal is an opportunity to savor and enjoy the art of culinary delight. This book is about Chardonnay, and offers ten delicious recipes with ingredients and instructions that pair beautifully with a glass of Chardonnay, enhancing the flavors of both the dish and the wine.

A Taste of Chardonnay is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 8. Januar 2025
• Englisch
• ISBN-13: 9788293539292
• Artikelnr.: 72641881

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.