Trude Helén Hole

A Taste of Gewürztraminer (A Taste of Wine, #7) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Gewurztraminer and the World: Culinary Pairings for Every Palate! Understanding food and wine pairing is a Wine Lover's Dream. In this book Gewurztraminer meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the robust and flavorful grape Gewürztraminer. Each pairing highlights the unique characteristics of the wine.

Gewürz means "herb" or "spice". Treasured for its intense floral and spicy aromas, Gewürztraminer has thrived for centuries in the foothills of the Alps and the Vosges Mountains. This is a very aromatic and intense grape with a wide range of styles. Most of the wines smell sweet, thanks to it's tropical fruit and floral notes, however, many wines are dry and have little to no sugar. The grape is grown in Europe and the "New World" like California and Northern Michigan, New Zealand and Mendoza, the most important wine region of Argentina and in the far south of Chile. In the Middle East, the grape is grown in the Golan Heights.

A Taste of Gewürztraminer is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.

Chapter 1: Introduction to Gewurztraminer

• The History and Origins of Gewurztraminer
• Characteristics of Gewurztraminer
• The Influence of Terroir on Flavor Profiles

Chapter 2: Asian Cuisine

• Spicy Thai Curries
• Vietnamese Spring Rolls
• Korean BBQ Dishes

Chapter 3: Cheese Pairings

• Creamy Brie
• Tangy Blue Cheese
• Aged Gouda

Chapter 4: Seafood Specialties

• Grilled Shrimp
• Seared Scallops
• Pan-Seared Fish

Chapter 5: Spicy Dishes

• Indian Curry
• Moroccan Tagine
• Szechuan Stir-Fry

Chapter 6: Desserts and Sweets

• Poached Pears
• Fruit Tarts
• Chocolate Fondue

Chapter 7: Charcuterie Boards

• Cured Meats
• Pickled Vegetables
• Nuts and Dried Fruits

Chapter 8: Vegetarian Dishes

• Roasted Vegetables
• Quinoa Salads
• Stuffed Bell Peppers

Chapter 9: Mediterranean Flavors

• Hummus
• Tabbouleh
• Grilled Eggplant

Chapter 10: Holiday Feasts

• Glazed Ham
• Spiced Roasted Turkey
• Holiday Side Dishes

Chapter 11: Fusion Cuisine

• Asian-Mexican Tacos
• Italian-Indian Pasta
• Mediterranean-Asian Bowls

Chapter 12: Conclusion

• Embracing Gewurztraminer in Culinary Adventures
• Final Thoughts on Pairing and Enjoyment

Chapter 13: Ten Recipes that Dance Perfect with Gewürztraminer

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 20. Dezember 2024
• Englisch
• ISBN-13: 9788293539360
• Artikelnr.: 72641864

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.