Trude Helén Hole

A Taste of Pinot Gris - Pinot Grigio (A Taste of Wine, #7) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Pinot Gris - Pinot Grigio. Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your "White Pinot" Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book White Pinot meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the aromatic and crispy style of Pinot Gris and Pinot Grigio. Each pairing highlights the unique characteristics of the wine.

Pinot Gris and Pinot Grigio are the same grape variety - the primary difference is the region they're grown. Both wines are highly versatile thanks to their acidity, freshness, and adaptability to different flavor profiles. Pinot Grigio's light and crisp style works well as a palate cleanser for fresh, simple dishes, while Pinot Gris's fuller, more aromatic profile complements richer and spiced foods. Their shared balance of fruitiness and acidity ensures they can pair harmoniously with a wide variety of cuisines.

A Taste of Pinot Gris and Pinot Grigio is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Pinot Gris and Pinot Grigio

• History and Origins
• Characteristics of Pinot Gris and Pinot Grigio
• Tasting Notes and Profiles

Chapter 2: Culinary Delights and Pairings

• Understanding Flavor Profiles
• Pairing Principles for Pinot Wines

Chapter 3: Seafood Pairings

• Best Seafood Dishes for Pinot Gris
• Best Seafood Dishes for Pinot Grigio
• Cooking Techniques that Enhance Seafood Pairings

Chapter 4: Vegetarian Delights

• Seasonal Vegetables and Pinot Wines
• Creating Flavorful Meatless Dishes
• Herb and Spice Pairings

Chapter 5: Cheese and Wine

• The Basics of Cheese Pairing
• Soft Cheeses with Pinot Wines
• Hard Cheeses and Their Best Matches

Chapter 6: International Cuisine

• French Dishes that Pair Well
• Asian Cuisine and Pinot Wines
• Mediterranean Flavors to Explore

Chapter 7: Seasonal Pairings

• Spring Ingredients that Shine
• Summer Dishes and Refreshing Pinot
• Autumn and Winter Comfort Foods

Chapter 8: Spicy Foods

• Balancing Heat with Crispness
• Best Spicy Dishes for Pinot Pairings
• Tips for Pairing Spicy Ingredients

Chapter 9: Dessert Pairings

• Sweet Treats that Enhance Pinot Flavors
• Fruit-Based Desserts
• Chocolate and Pinot Combinations

Chapter 10: Charcuterie Boards

• Crafting the Ultimate Charcuterie Board
• Meats that Complement Pinot Wines
• Accompaniments for a Balanced Board

Chapter 11: Pasta Dishes

• Italian Classics for Pinot Pairing
• Sauces that Work Well with Pinot
• Regional Variations in Pasta Dishes

Chapter 12: Cooking with Wine

• Incorporating Pinot Gris in Recipes
• Using Pinot Grigio in Culinary Creations
• Tips for Cooking with Wine

Chapter 13: Conclusion

• Celebrating Pinot Pairings
• Final Thoughts for Wine Lovers
• Encouraging Culinary Exploration

Chapter 14: 10 Delicious Recipes that Pair Well with Pinot Gris and Pinot Grigio

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539445
• Artikelnr.: 72641882

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.