Trude Helén Hole

A Taste of Pinot Noir - with Recipes (A Taste of Wine, #13) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Pinot Noir - Culinary Delights for Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Pinot Noir Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Pinot Noir meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the sophisticated flavors of Pinot Noir, the Gentleman of Grapes. Each pairing highlights the unique characteristics of the wine.

Pinot Noir is a versatile grape celebrated for its lighter body, bright acidity, red fruit flavors (cherry, raspberry, cranberry), and earthy undertones. Its balance of fruitiness, acidity, and light body allows it to complement a wide range of foods without overpowering them. Whether it's poultry, seafood, or vegetarian dishes, Pinot Noir's adaptability makes it a favorite for both casual and refined meals.

A Taste of Pinot Noir is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Pinot Noir

• The History of Pinot Noir
• Characteristics of Pinot Noir
• The Growing Regions of Pinot Noir

Chapter 2: Perfect Pairings for Culinary Delights

• Understanding Flavor Profiles
• The Art of Pairing Wine with Food
• Classic Pairings with Pinot Noir

Chapter 3: Regional Pinot Noir Pairings: Exploring Local Dishes

• California Pinot Noir and Local Californian Cuisine
• Oregon Pinot Noir and Pacific Northwest Flavors
• French Pinot Noir and Traditional French Dishes

Chapter 4: Pinot Noir and Cheese: Crafting the Ideal Cheese Board

• Selecting the Right Cheeses
• Complementary Flavors and Textures
• Seasonal Cheese Board Ideas

Chapter 5: Vegan and Vegetarian Dishes That Complement Pinot Noir

• Hearty Vegan Dishes
• Light Vegetarian Options
• Flavor Balancing Techniques

Chapter 6: Pinot Noir with Seafood: Unique Pairing Strategies

• Understanding Seafood Flavors
• Pairing Pinot Noir with Shellfish
• Light Fish Dishes and Pinot Noir

Chapter 7: Holiday Feast Pairings: Elevating Your Celebrations with Pinot Noir

• Traditional Holiday Dishes
• Wine Pairing for Festive Gatherings
• Creating a Holiday Menu with Pinot Noir

Chapter 8: Pinot Noir and Barbecue: Perfect Matches for Grilled Flavors

• The Basics of Grilling
• Pairing Pinot Noir with Grilled Meats
• Side Dishes and Condiments

Chapter 9: Dessert Pairings: Sweet Treats that Go Well with Pinot Noir

• Chocolate and Pinot Noir
• Fruit-Based Desserts
• Cheese and Dessert Pairings

Chapter 10: Pinot Noir with Asian Cuisine: Balancing Flavors and Aromas

• Understanding Asian Flavor Profiles
• Pairing with Sushi and Sashimi
• Spicy Dishes and Pinot Noir

Chapter 11: Pinot Noir and Charcuterie: Creating the Ultimate Charcuterie Board

• Selecting Meats and Accompaniments
• Balancing Flavors
• Presentation Tips

Chapter 12: Cooking with Pinot Noir: Recipes That Incorporate the Wine Itself

• Marinades and Sauces
• Entrees Featuring Pinot Noir
• Desserts with Pinot Noir

Chapter 13: Conclusion: Embracing Pinot Noir in Culinary Adventures

• The Joy of Pairing
• Exploring New Flavors
• Final Thoughts on Pinot Noir and Food Pairings

Chapter 14: Ten Recipes that Dance Perfect with Pinot Noir

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539308
• Artikelnr.: 72788570

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.