Trude Helén Hole

A Taste of Sangiovese (A Taste of Wine, #15) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Sangiovese - Culinary Delights for Wine Lovers. Perfect Pairings and Fifteen Recipes to Elevate Your Sangiovese Experience. Understanding Sangiovese and wine pairing is a Wine Lover's Dream. In this book Sangiovese meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect to the robust and flavorful Sangiovese. Each pairing highlights the unique characteristics of the wine.

Sangiovese is a versatile and food-friendly wine known for its bright acidity, medium to high tannins, and flavors of cherry, tomato, herbs, and spice. It is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. The grapes ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties.

A Taste of Sangiovese is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Sangiovese

• The History of Sangiovese
• Characteristics of Sangiovese
• The Terroir of Sangiovese

Chapter 2: Culinary Delights and Pairings

• Understanding Flavor Profiles
• The Art of Pairing Wine and Food
• Sangiovese in the Culinary World

Chapter 3: Regional Italian Cuisine Pairings

• Tuscany: The Heartland of Sangiovese
• Emiglia-Romagna: A Culinary Journey
• Lazio: Traditional Dishes and Sangiovese

Chapter 4: Vegetarian Dishes that Complement Sangiovese

• Seasonal Vegetable Medleys
• Hearty Grain Salads
• Flavorful Risottos

Chapter 5: Sangiovese and Charcuterie: The Perfect Board

• Selecting Meats for the Board
• Choosing Complementary Accompaniments
• Presentation Tips for Charcuterie

Chapter 6: Sangiovese Pairings with Grilled Meats

• Marinating Techniques for Grilled Meats
• Cuts of Meat that Pair Well with Sangiovese
• Grilling Tips for Maximum Flavor

Chapter 7: Pasta Dishes that Enhance Sangiovese's Flavor

• Classic Tomato-Based Sauces
• Rich Cream Sauces
• Innovative Pasta Combinations

Chapter 8: Sangiovese and Cheese: A Flavorful Match

• Types of Cheese to Consider
• Creating a Cheese Pairing Guide
• Pairing Tips for Different Cheese Styles

Chapter 9: Sangiovese with Earthy Mushroom Dishes

• Types of Mushrooms and Their Flavors
• Mushroom-Based Recipes
• Cooking Techniques to Enhance Pairing

Chapter 10: Pairing Sangiovese with Rustic Bread and Spreads

• Artisan Bread Types
• Spreads and Dips to Complement Sangiovese
• Serving Suggestions

Chapter 11: Sangiovese and Chocolate Desserts: A Decadent Duo

• Chocolate Varieties and Their Profiles
• Dessert Recipes that Pair Well
• Tasting Notes for Pairing

Chapter 12: Seasonal Recipes that Highlight Sangiovese's Profile

• Spring Dishes
• Summer Delights
• Autumn and Winter Comfort Foods

Chapter 13: Conclusion: Celebrating Sangiovese

• The Future of Sangiovese Pairings
• Embracing Culinary Creativity
• Final Thoughts on the Sangiovese Experience

Chapter 14: Fifteen Recipes that Dance Perfect with Sangiovese

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539407
• Artikelnr.: 72747610

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.