Trude Helén Hole

A Taste of Shiraz - Syrah (A Taste of Wine, #12) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-grapes meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the flavorful, distinct and bold grape Shiraz - Syrah. Each pairing highlights the unique characteristics of the wine.

Syrah and Shiraz are the same grape variety, but made in two distinct wine styles. Wines labelled as Syrah will follow the Northern Rhône style with fine tannins, higher acidity and a lean fruit profile with moderate body and alcohol. In Australia the name Shiraz is namely wines that share the traditional Aussie style, which is generally richer and more ripe-fruited, with a fuller body and more alcohol that a Syrah from France.

A Taste of Shiraz-Syrah is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Shiraz and Syrah

• The History and Origins of Shiraz and Syrah
• Understanding the Differences: Shiraz vs. Syrah
• The Appeal of Shiraz and Syrah in Culinary Adventures

Chapter 2: Regional Pairings

• Exploring the Influential Regions of Shiraz and Syrah
• Australian Shiraz: Bold Flavors and Perfect Matches
• French Syrah: Elegance from the Rhône Valley
• South African Shiraz: A Unique Perspective
• American Syrah: Diversity across the States

Chapter 3: Food Pairing for Spicy Dishes

• Spicy Asian Cuisine: Enhancing Heat with Syrah
• Mexican Flavors: Bold Dishes and Robust Wines
• Indian Spices: The Perfect Syrah Companion

Chapter 4: Vegetarian and Vegan Pairings

• Fresh Salads and Vegetable Dishes
• Hearty Grains and Legumes
• Plant-Based Proteins: Tofu and Tempeh

Chapter 5: Cheese and Charcuterie

• Selecting Cheeses that Complement Shiraz and Syrah
• Crafting the Perfect Charcuterie Board
• Pairing Accoutrements: Nuts, Fruits, and Spreads

Chapter 6: Grilling and Barbecue

• Perfect Cuts of Meat for Shiraz and Syrah
• Grilling Techniques and Marinades
• Vegetarian Grilling: Options for Plant-Based Enthusiasts

Chapter 7: Dessert Pairings

• Chocolate Delights: Dark and Milk Pairings
• Fruit-Based Desserts: Elevating Sweetness
• Cheese-Based Sweets: A Unique Twist

Chapter 8: Seasonal Pairings

• Spring Flavors: Fresh Ingredients and Bright Wines
• Summer Pairings: Light Dishes and Refreshing Syrah
• Autumn Comforts: Rich Flavors and Hearty Meals
• Winter Warmth: Robust Dishes for Cozy Nights

Chapter 9: Global Cuisine Pairings

• Mediterranean Dishes: Syrah's Versatility
• Asian Fusion: Embracing Diverse Flavors
• Latin American Inspirations: Bold and Exciting Pairings

Chapter 10: Cooking with Wine

• Recipes Featuring Shiraz and Syrah
• Creating Sauces and Marinades with Wine
• Incorporating Wine into Desserts

Chapter 11: Wine and Spice

• Understanding Flavor Profiles in Wine
• Pairing with Spices
• Balancing Bold Flavors with Wine

Chapter 12: Conclusion

• Recap of Key Pairing Principles
• Encouraging Culinary Exploration with Shiraz/Syrah
• Final Thoughts on Elevating Wine Experiences

Chapter 13: Recipes that Dance Perfect with Shiraz/Syrah

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539391
• Artikelnr.: 72739534

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.