Trude Helén Hole

A Taste of Viognier (A Taste of Wine, #5) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Viognier - Culinary Delights for Foodies and Wine Lovers. Perfect Pairings to Elevate Your Viognier Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Viognier meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the aromatic and crispy style of Viognier. Each pairing highlights the unique characteristics of the wine.

Viognier is a highly aromatic white wine, known for its floral aromas, stone fruit flavors, and a rich, full-bodied texture. These characteristics make it a versatile wine for pairing, especially with richly flavored dishes and cuisines that balance spice, sweetness, and creaminess. Viognier's combination of lush texture, moderate acidity, and pronounced aromatics makes it an excellent partner for dishes that are rich, fragrant, and flavorful. Its ability to balance spice, richness, and sweetness ensures it shines with both creamy European dishes and vibrant international cuisines.

A Taste of Viognier is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Viognier

• History and Origins of Viognier
• Characteristics and Flavor Profile
• Regions Known for Viognier Production

Chapter 2: Culinary Delights and Pairings that Dance Perfect to Viognier

• Understanding Flavor Profiles
• The Art of Pairing Wine with Food
• Creating Balanced Culinary Experiences

Chapter 3: Seafood and Viognier: Perfect Pairings

• Shellfish and Viognier
• White Fish and Viognier
• Oily Fish and Viognier

Chapter 4: Asian Cuisine and Viognier: Harmonious Flavors

• Thai Dishes and Viognier
• Japanese Cuisine and Viognier
• Chinese Dishes and Viognier

Chapter 5: Cheese and Viognier: A Flavorful Journey

• Soft Cheeses and Viognier
• Hard Cheeses and Viognier
• Blue Cheeses and Viognier

Chapter 6: Spicy Dishes that Complement Viognier

• Indian Cuisine and Viognier
• Mexican Dishes and Viognier
• Spicy Asian Dishes and Viognier

Chapter 7: Vegetarian Delights Paired with Viognier

• Roasted Vegetables and Viognier
• Salads and Viognier
• Grain-Based Dishes and Viognier

Chapter 8: Charcuterie Boards with Viognier Selections

• Building the Perfect Charcuterie Board
• Meats and Viognier
• Accompaniments that Enhance Viognier

Chapter 9: Viognier and Dessert Pairings: Sweet Temptations

• Fruit-Based Desserts and Viognier
• Creamy Desserts and Viognier
• Chocolate and Viognier

Chapter 10: Grilled Meats and Viognier: A Perfect Match

• Grilled Chicken and Viognier
• Grilled Fish and Viognier
• Grilled Vegetables and Viognier

Chapter 11: Mediterranean Dishes Enhanced by Viognier

• Classic Mediterranean Dishes
• Herb-Infused Mediterranean Flavors
• Viognier with Mediterranean Spices

Chapter 12: Viognier in Cooking: Recipes that Shine

• Incorporating Viognier in Sauces
• Cooking with Viognier in Main Dishes
• Viognier in Marinades and Dressings

Chapter 13: Conclusion: The Versatile Allure of Viognier

• Recap of Pairing Principles
• The Future of Viognier
• Encouragement for Culinary Exploration

Chapter 14: 10 delicious recipes that pair well with Viognier

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539346
• Artikelnr.: 72641894

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.