Volume 1 focusses on key advances across the value chain, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 discusses current research on physiology, genetics and breeding. Part 2 reviews advances in cultivation from orchard design to optimising water and nutrient management and harvesting operations.
With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

