The second volume in this collection reviews advances in breeding and cultivation of particular fruits. Part 1 discusses development affecting key stone fruits (peach, cherry, plum and apricot) and pome fruits (pear and apple). Part 2 reviews optimising the breeding and cultivation of berry fruits (strawberry, raspberry, blackberry and blueberry).
With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits.
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