Adam Liaw

Adam Liaw's Seven Free Recipes from Asian After Work (eBook, ePUB)

Seven Free Recipes

• Format: ePub

Produktbeschreibung

Don't know what to have for dinner? Don't know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK?

In Asian After Work, cook, author, television presenter and Masterchef winner Adam Liaw shows how anyone can create authentic, delicious and quick Asian dishes at home - without spending hours in the kitchen or shopping for impossible to find ingredients. In this free ebook, Adam shares seven of his favourites from his new book. Try Cheat's Claypot or Fish Sauce Roast Chicken tonight and you'll discover that you too can make your own healthy, fresh and delicious Asian food.

Start a whole new and easy way of cooking with this free sample of Adam's Asian After Work - which includes a link to the bestselling book!

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Produktdetails

• Verlag: Hachette Australia
• Seitenzahl: 18
• Erscheinungstermin: 1. Dezember 2013
• Englisch
• ISBN-13: 9780733632631
• Artikelnr.: 70409278

Autorenporträt

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com