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Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic. - Contains contributions from leading authorities in the field - Informs and updates on all the latest developments in the field of microbiology - Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic. - Contains contributions from leading authorities in the field - Informs and updates on all the latest developments in the field of microbiology - Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
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Autorenporträt
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UKSima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US
Inhaltsangabe
1. Microalgae for biofuel production D. James Gilmour 2. Research progress on the basic helix-loop-helix transcription factors of Aspergillus species Bao-Teng Wang, Xing-Ye Yu, Yun-Jia Zhu, Miao Zhuang, Zhi-Min Zhang, Long Jin and Feng-Jie Jin 3. Advances in yeast alcoholic fermentations Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Ana Carolina Lucaroni, Caroline Müller, Reinaldo Giudici, Graeme M. Walker, Sérgio Luiz Alves Júnior and Thiago Olitta Basso
1. Microalgae for biofuel production D. James Gilmour 2. Research progress on the basic helix-loop-helix transcription factors of Aspergillus species Bao-Teng Wang, Xing-Ye Yu, Yun-Jia Zhu, Miao Zhuang, Zhi-Min Zhang, Long Jin and Feng-Jie Jin 3. Advances in yeast alcoholic fermentations Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Ana Carolina Lucaroni, Caroline Müller, Reinaldo Giudici, Graeme M. Walker, Sérgio Luiz Alves Júnior and Thiago Olitta Basso
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