99,95 €
inkl. MwSt.
Sofort per Download lieferbar
50 °P sammeln
Andere Kunden interessierten sich auch für
![Powder Technology (eBook, PDF)]( "Powder Technology (eBook, PDF)")
Powder Technology (eBook, PDF)65,95 €![Ultrafiltration and Microfiltration Handbook (eBook, PDF)]( "Ultrafiltration and Microfiltration Handbook (eBook, PDF)")
Ultrafiltration and Microfiltration Handbook (eBook, PDF)272,95 €![Albright's Chemical Engineering Handbook (eBook, PDF)]( "Albright's Chemical Engineering Handbook (eBook, PDF)")
Albright's Chemical Engineering Handbook (eBook, PDF)168,95 €![Concise Handbook of Waste Treatment Technologies (eBook, PDF)]( "Concise Handbook of Waste Treatment Technologies (eBook, PDF)")
Concise Handbook of Waste Treatment Technologies (eBook, PDF)81,95 €![Instrument Engineers' Handbook, Volume Two (eBook, PDF)]( "Instrument Engineers' Handbook, Volume Two (eBook, PDF)")
Instrument Engineers' Handbook, Volume Two (eBook, PDF)189,95 €![Stereoselective Polymerization with Single-Site Catalysts (eBook, PDF)]( "Stereoselective Polymerization with Single-Site Catalysts (eBook, PDF)")
Stereoselective Polymerization with Single-Site Catalysts (eBook, PDF)47,95 €![Handbook of Industrial Biocatalysis (eBook, PDF)]( "Handbook of Industrial Biocatalysis (eBook, PDF)")
Handbook of Industrial Biocatalysis (eBook, PDF)63,95 €
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.