Olga Martin-Belloso, Robert Soliva Fortuny

Advances in Fresh-Cut Fruits and Vegetables Processing (eBook, PDF)

• Format: PDF

Produktbeschreibung

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 424
• Erscheinungstermin: 21. Oktober 2010
• Englisch
• ISBN-13: 9781420071238
• Artikelnr.: 42765882

Autorenporträt

University of Lleida, Spain

Inhaltsangabe

The Fresh-Cut Fruit and Vegetables Industry: Current Situation and Market
Trends. Regulatory Issues Concerning the Production of Fresh-Cut Fruits and
Vegetables. Microbiological and Safety Aspects of Fresh-Cut Fruits and
Vegetables. Physiology of Fresh-Cut Fruits and Vegetables. Factors
Affecting Sensory Quality of Fresh-Cut Produce. Nutritional and Health
Aspects of Fresh¿Cut Vegetables. Fruits and Vegetables for the Fresh-Cut
Processing Industry. Treatments to Assure Safety of Fresh-Cut Fruits and
Vegetables. Use of Additives to Preserve the Quality of Fresh-Cut Fruits
and Vegetables. Modified Atmosphere Packaging of Fruits and Vegetables:
Modeling Approach. Use of Edible Coatings for Fresh-Cut Fruits and
Vegetables. Hazard Analysis and Critical Control Point and Hygiene
Considerations for the Fresh-Cut Produce Industry. Process Design,
Facility, and Equipment Requirements. Quality Assurance of Fresh-Cut
Commodities. Future Trends in Fresh-Cut Fruit and Vegetable Processing.
Index.