Advances in Postharvest Fruit and Vegetable Technology (eBook, PDF)

Redaktion: Wills, Ron B. H.; Golding, John

• Format: PDF

Produktbeschreibung

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 403
• Erscheinungstermin: 3. Februar 2016
• Englisch
• ISBN-13: 9781482216974
• Artikelnr.: 43976824

Autorenporträt

Ron B.H. Wills, John Golding

Inhaltsangabe

Advances in understanding consumer behavior. Managing preharvest operations
for postharvest quality. Non-destructive quality assessment. Advances in
CA/MA storage technology. Advances in use of 1-MCP. Advances in edible
coatings. Low ethylene technology in non-optimal storage temperatures.
Potential new postharvest treatments. Potential of NO as a postharvest
technology. 'Omics' solutions to postharvest problems. Biological control
of postharvest diseases. Physical and chemical control of postharvest
diseases. Technologies to manage flavor and phytochemicals. Developments in
maintaining fresh-cut quality. New technologies for market access. Organic
postharvest technology. Advances in engineering and energy use. Modeling
postharvest quality.