Advances in sheep production (eBook, ePUB) - Dwyer, Cathy; Reichel, Rudolf; Morgan-Davies, Claire; Barker, David; Genever, Liz; Bond, Alison; Yu, Zhongtang; Capper, Jude L.; Schreurs, N. M.; Mao, Ningtao; Zanoli, Raffaele; Riddell, Hollie; Sargison, Neil; Id-Lahoucine, Samir; Wright, Nerys
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Provides a detailed overview of the current challenges facing sheep production, including changing consumer and societal attitudes to sheep products | Considers how sheep production can improve its sustainability through the implementation of key practices, such as the use of genetic improvements to reduce GHG emissions | Reviews the recent advances in sheep breeding and genetic selection, as well as how it can be optimised to improve fertility and reproductive performance in sheep

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Produktbeschreibung
  • Provides a detailed overview of the current challenges facing sheep production, including changing consumer and societal attitudes to sheep products
  • Considers how sheep production can improve its sustainability through the implementation of key practices, such as the use of genetic improvements to reduce GHG emissions
  • Reviews the recent advances in sheep breeding and genetic selection, as well as how it can be optimised to improve fertility and reproductive performance in sheep

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Autorenporträt
Lesley Stubbings is an independent consultant and a former Principal Sheep Consultant with ADAS in the UK. She is recipient of both an OBE from the UK Government and the George Hedley Memorial Award from the UK National Sheep Association for her outstanding contribution to the British sheep sector. She is an Honorary Life Member of the Sheep Veterinary Society and a leading figure in the Sustainable Control of Parasites in Sheep (SCOPS) Group which is acknowledged as a world leader in integrated parasite control.

Kate Phillips is an independent consultant for the UK sheep sector and former Principal Livestock Consultant with ADAS. She is also a Regional Advisor for the Moredun Foundation and was a Senior Lecturer at Harper Adams University teaching ruminant production and nutrition. She is widely recognised for her expertise in aspects of sheep nutrition, welfare and health issues such as lameness and scab.