Agricultural Biotechnology (eBook, PDF)

Food Security Hot Spots
Redaktion: Adetunji, Charles Oluwaseun; Jhala, Yogeshvari Kishorsinh; Panpatte, Deepak Gopalrao

• Format: PDF

Produktbeschreibung

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.

Features:

• Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach
• Provides information on the fusion between microbial biotechnology and agriculture
• Specifies the influence of climate changes on livestock, agriculture and environment
• Discusses sustainable agriculture for food security and poverty alleviation
• Explores current biotechnology advances in food and agriculture sectors for sustainable crop production

This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 432
• Erscheinungstermin: 21. Dezember 2022
• Englisch
• ISBN-13: 9781000779745
• Artikelnr.: 66300239

Autorenporträt

Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

Inhaltsangabe

1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food
Security and Environmental Security: Dear Epistemic Community, Should We
Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture
Organisation (FAO) and Food Security in the Third World; 4. Recent Advances
in Application of Biostimulants Derived from Beneficial Microorganisms:
Agriculture and Environmental Perspective; 5. Genome Engineering in
Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6.
AI-Based Agricultural Knowledge System; 7. Augmentation of Precision
Agriculture by Application of Artificial Intelligence; 8. Modes of Action
of Beneficial Microorganism as a Typical Example of Microbial Pesticides;
9. Genetically Modified Orange: From Farm to Food the Undiscovered
Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial
Intelligence; 11. A Computational Approach for Prediction and Modelling of
Agricultural Crop Using Artificial Intelligence; 12. Artificial
Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in
Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent
Agriculture; 15. Artificial Intelligence-aided Bioengineering of
Eco-friendly Microbes for Food Production: Policy and Security Issues in a
Developing Society; 16. Recent Developments and Application of Potato
Plant-Based Polymers; 17. The Introduction of Biotechnology into Food
Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease
Management; 19. Application of Remote Sensing in Smart Agriculture Using
Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes
and Its Allied Products: A Review; 21. Relevance of Natural Bioresources
and Their Application in Pharmaceutical, Food and Environment; 22.
Genetically Modified and Wild Potatoes: Depository of Biologically Active
Compounds and Essential Nutrients; Chapter 23. Recent Advances in the
Application of Metagenomic in Promoting Food Security, Human Health, and
Environmental Sustainability