Agriculturally Important Microbes for Sustainable Agriculture (eBook, PDF)

Volume 2: Applications in Crop Production and Protection
Redaktion: Meena, Vijay Singh; Pattanayak, Arunava; Bisht, Jaideep Kumar; Mishra, Pankaj Kumar

• Format: PDF

Produktbeschreibung

Comprehensive collection of information on agriculturally important microbes

Elucidates mechanism of action and interaction between plants and microbes

Equip readers to have inclusive information on plant-microbe interactions in agriculture

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Produktdetails

• Verlag: Springer Nature Singapore
• Seitenzahl: 374
• Erscheinungstermin: 20. September 2017
• Englisch
• ISBN-13: 9789811053436
• Artikelnr.: 53063825

Autorenporträt

Dr. Vijay Singh Meena is currently working as Scientist in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India Dr. Pankaj Kumar Mishra is currently working as Principal Scientist in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India Dr. Jaideep Kumar Bisht is currently working as Principal Scientist & Head of Crop Production Division in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India Dr. Arunava Pattanayak is currently working as Director in ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India

Inhaltsangabe

Part 1. Microbes for Sustainable Food Production.- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production.- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production.- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production.- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture.- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture.- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture.- Part 2. Microbes for Sustainable Crop Protection.- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture.- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas.- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens.- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms.- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper.