This book addresses the increasing pressures faced by agricultural producers, stemming from two major developments: the shift towards neoliberal economic policies in agri-food markets, and the growing recognition of the agricultural sector's role in environmental degradation due to unsustainable practices. These developments have provoked protests from farmers and prompted critical questions about how different agricultural and competition policy theories navigate the complex relationship between competition, agriculture and sustainability. By conceptualising the connections between each topic, the book comprehensively analyses their interdependence. While competition law experts frequently overlook the realities of the agricultural sector, agricultural scholars may not fully grasp the objectives of competition law. By bridging these divides, the book provides an integrated understanding of competition and agricultural policy, also with a particular focus on sustainability.
This book will be of interest to researchers in the field of agricultural law and policy, and competition law and policy, as well as those interested in sustainability.
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