Deborah Schneider

Amor y Tacos (eBook, ePUB)

Modern Mexican Tacos, Margaritas, and Antojitos
Fotograf: Remington, Sara

• Format: ePub

Produktbeschreibung

"A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" ( Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexican-not just tacos but also antojitos (the "little bites" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that's been simmered in Coca-Cola.

Produktdetails

• Verlag: Stewart, Tabori & Chang
• Seitenzahl: 152
• Erscheinungstermin: 1. Oktober 2018
• Englisch
• ISBN-13: 9781613121221
• Artikelnr.: 41872773

Autorenporträt

Deborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edgeand Cooking with the Seasons at Rancho La Puerta, nominated for a 2009 James Beard Award. She is the executive chef and partner in SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego.