China has a history of 5000 years in growing tea and is a large tea producer with 80 million people involved in tea growing. China exports tea to over 100 countries worldwide, enjoying a high reputation for quality and variety.
- Covers a wide range of research activities that are highly appropriate to current research methods
- Reflects the most recent research in nearly all cases, providing an excellent compilation of feasible methods needed for official analysis
- Describes methods that are internationally validated by an independent, U.S.-based organization (AOAC International)
- Authored by Dr. Pang, who is internationally recognized in the area of pesticide residues and other contaminants in foods
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