Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
- Provides coverage of risk assessment and effective testing technologies
- Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues
- Includes examples of each method for practical application
- Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
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