Antibiotic Residue and Resistance in Seafood Safety and Quality (eBook, PDF)

Redaktion: Singh, Asem Sanjit; Nongthomba, Upendra; Devi, Manoharmayum Shaya

• Format: PDF

Produktbeschreibung

This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry. The nuanced effects of processing techniques on antibiotic residue levels in seafood are investigated, elucidating the prevalence of antibiotics and their metabolites within these commodities. The book also peers into the microbial realm of seafood, revealing the intricacies of resistance mechanisms, prevalence rates, pathogenicity, and related phenomena. It then explores the antibiotic alternatives in aquatic environments, including the utilization of nanoparticles and plant extracts. Artificial intelligence integration and sensor development for antibiotic residue detection ensures quality assurance and consumer safety within the seafood industry, and has been well-covered in this volume.

This edited volume is beneficial for graduate students in fisheries science, life sciences, animal biotechnology, zoology, and microbiology. This can be a reference material for fisheries professionals, scientific communities, researchers, and scholars as well, for navigating the global antibiotic trends in seafood.

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Produktdetails

• Verlag: Springer Nature Singapore
• Seitenzahl: 229
• Erscheinungstermin: 26. April 2025
• Englisch
• ISBN-13: 9789819646401
• Artikelnr.: 73977708

Autorenporträt

Dr. Asem Sanjit Singh is currently a post-doctoral research fellow at the renowned Indian Institute of Science, Bangalore. He completed his bachelor's degree at the College of Fisheries, Central Agricultural University, Imphal, and earned his master’s at ICAR-Central Institute of Fisheries Education, Mumbai, India. Dr. Asem's research focuses on antibiotic resistance and residues in seafood. His work includes documenting the first case of blaNDM-5-producing E. coli in India, marking a significant contribution to antimicrobial resistance studies. Dr. Asem has authored 12 research articles, 14 reviews, and 2 book chapters in esteemed peer-reviewed journals. Dr. Manoharmayum Shaya Devi (ARS) specialized in fisheries science and currently serves as a Scientist (ARS) at the ICAR-Central Inland Fisheries Research Institute, West Bengal, India. With a bachelor's degree in fisheries science (B.F.Sc.) from the College of Fisheries (Central Agricultural University), Tripura, India, she pursued further studies, earning a master's degree (M.F.Sc.) and a Ph.D. from the Central Institute of Fisheries Education (CIFE). She works on understanding fish health management, antimicrobial resistance, and the efficacy of fish epidermal mucus as a biomarker for environmental stress. Dr. Devi's research achievements have been recognized through publications in reputable journals and presentations at national and international conferences. Additionally, Dr. Manoharmayum Shaya Devi is a recipient of the esteemed Sir J.K. Jena Young Scientist Award for her contribution to scientific education and research accessibility in fisheries. Prof. Upendra Nongthomba (Ph.D.) holds the distinguished position of Chair, Department of Developmental Biology and Genetics, Indian Institute of Science, Bangalore. His scholarly contributions encompass over 90 research articles published in esteemed peer-reviewed journals, reflecting his profound commitment to scientific inquiry and dissemination. Prof. Upendra is a recipient of the esteemed Sir C. V. Raman Young Scientist Award. He possesses extensive expertise spanning freshwater ecology, drug screening, and the intricate dynamics of host-pathogen interactions. Presently, Prof. Upendra and his team focus on exploring toxicological relationships, particularly concerning antibiotics, microplastics, and their impact on hosts.

Inhaltsangabe

Chapter 1. Exploring global antibiotic use: A focus on seafood.- Chapter 2. Assessing the impact of processing technologies on antibiotic residues in seafood.- Chapter 3. Prevalence and antimicrobial resistance of seafood-borne bacterial pathogens.- Chapter 4. Antimicrobial resistance in fish and fishery products: an emerging threat for public health.- Chapter 5. Quinolone and colistin resistance in Escherichia coli: Occurrence, mechanisms, and future challenges.- Chapter 6. Technological interventions to mitigate antibiotic use in seafood processing.- Chapter 7. Exploring antibiotic substitutes for sustainable aquaculture.- Chapter 8. Potential plant-based phytochemicals as an alternative to antibiotic in the fight against bacterial drug resistance.- Chapter 9. Fighting the Spread of Antibiotic Resistance in Bacteria: A Global Challenge in Environment and Food.- Chapter 10. Nano-enabled Solutions for Antibiotic Degradation in Aquatic Systems.- Chapter 11. Metagenomic approaches to antibiotic resistance characterization: an overview.