Howard R. Moskowitz

Applied Sensory Analy of Foods (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 272
• Erscheinungstermin: 8. Oktober 2018
• Englisch
• ISBN-13: 9781351465861
• Artikelnr.: 56834359

Autorenporträt

Howard R. Moskowitz

Inhaltsangabe

Descriptive Analysis and the Dimensions of Sensory Perception 1.
Qualitative Methods for Language Development 2. Profile Methods: Flavor
Profile and Profile Attribute Analysis 3. Quantitative Descriptive Analysis
4. Beer Flavor Terminology - A Case History 5. The Texture Profile Method
Difference Testing and Intensity Scaling 6. Difference Testing: Procedures
and Panelists 7. Assessor Selection: Procedures and Results 8. Sensory
Difference and Preference Testing: The Use of Signal Detection Measures 9.
Uses and Abuses of Category Scales in Sensory Measurement 10. Magnitude
Estimation: Scientific Background and Use in Sensory Analysis 11. Standing
Panels Using Magnitude Estimation for Research and Product Development