Asian Crops and Human Dietetics (eBook, PDF)

Redaktion: Palaniswamy, Usha

• Format: PDF

Produktbeschreibung

Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the A

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 232
• Erscheinungstermin: 25. Februar 2008
• Englisch
• ISBN-13: 9781482277852
• Artikelnr.: 57273939

Autorenporträt

PALANISWAMY, USHA

Inhaltsangabe

Acknowledgment
Introduction
Chapter 1. Grains
Major Cereals
Millets
Buckwheat
Chapter 2. Vegetables
Phytochemicals, Nutrient and Anutrient Compounds
Cucurbits
Brassicas
Alliums
Green Leafy Vegetables
Solanaceae
Legumes
Tubers
Other Vegetables
Chapter 3. Fruits
Pome Fruits
Drupes, or the Stone Fruits
Other Fruits
Chapter 4. Fats and Oils
Sesame
Coconut
Flax
Rapeseed
Chapter 5. Beans and Nuts
Beans
Nuts
Chapter 6. Spices
Asafetida
Black Pepper
Cardamom
Cinnamon
Clove
Curry Leaf
Dill
Fennel
Ginger
Lemongrass
Licorice
Nutmeg
Saffron
Star Anise
Sweet Basil
Turmeric
Chapter 7. Herbal Beverages and Subsequents (Postprandial Treats)
Tea
Areca Nut
Betal Leaf
Index