Asian Foods (eBook, PDF)

Science and Technology
Redaktion: Ang, Catharina Y. W.; Huang, Yao-Wen; Liu, Keshun

• Format: PDF

Produktbeschreibung

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 546
• Erscheinungstermin: 5. April 1999
• Englisch
• ISBN-13: 9781482278798
• Artikelnr.: 57589229

Autorenporträt

Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

Inhaltsangabe

Introduction. Rice Products. Wheat Products: Noodles. Breads, Cakes,
Cookies, Pastries, and Dumplings. Foods from Other Grains and Starchy
Materials. Oriental Soyfoods. Chinese Meat Products. Traditional Poultry
and Egg Products. Traditional Oriental Seafood Products. Fruit Products.
Vegetable Products. Fats and Oils in the Asian Diet. Perspectives on
Alcoholic Beverages in China. Traditional Chinese Functional Foods.
Cultural Aspects of Asian Dietary Habits . Health Implications of Asian
Diets and Supplements.