Asian Functional Foods (eBook, ePUB)

Redaktion: Shi, John; Ho, Chi-Tang; Shahidi, Fereidoon

• Format: ePub

Produktbeschreibung

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 672
• Erscheinungstermin: 3. März 2005
• Englisch
• ISBN-13: 9781040198971
• Artikelnr.: 73626765

Autorenporträt

John Shi, Chi-Tang Ho, Fereidoon Shahidi

Inhaltsangabe

Preface. Functional Foods and Their Impact on Nutrition and Health:
Opportunities in the Asia Pacific. Asian Herbal Products: The Basis for
Development of High-Quality Dietary Supplements and New Medicines.
Chemistry, Pharmacology, and Quality Control of Selected Popular Asian
Herbs in the U.S. Market. Health-Related Fat Replacers Prepared from Grain
for Improving Functional and Nutritive Values of Asian Foods. Antiaging
Properties of Asian Functional Foods: A Historical Topic Closely Linked to
Longevity. A New Treatment and Prevention Strategy for Human
Papillomaviruses. Traditional Functional Foods in Korea. Evolution of
Korean Dietary Culture and Health Food Concepts. Asian Fish Sauce as a
Source of Nutrition. Nutraceuticals from Seafood and Seafood By-Products.
Functional Foods from Meat Animals. Functional Foods from Fruit and Fruit
Products. Functional Foods from Fermented Vegetable Products: Kimchi
(Korean Fermented Vegetables) and Functionality. Antioxidative Function of
Seeds and Nuts and Their Traditional Oils in the Orient. Antioxidants and
Other Functional Extracts from Sugarcane. Functional Foods from Garlic and
Onion. Functional Foods from Date Fruits. Functional Foods and Products
from Japanese Green Tea. Miso as a Functional Food. Fermented Soybean
Products as Functional Foods: Functional Properties of Doenjang (Fermented
Soybean Paste). Conventional and Emerging Food Processing Technologies for
Asian Functional Food Production. Index.