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  • Format: PDF

Take kids beyond cupcakes with twenty-five baking recipes using silicone cups, including calzones, popcorn shrimp, cheese biscuits, cream puffs, and more! Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen, kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more. Twenty-five simple recipes are all made with easy-to-clean, oven and…mehr

  • Geräte: PC
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 6.51MB
  • FamilySharing(5)
Produktbeschreibung
Take kids beyond cupcakes with twenty-five baking recipes using silicone cups, including calzones, popcorn shrimp, cheese biscuits, cream puffs, and more! Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen, kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more. Twenty-five simple recipes are all made with easy-to-clean, oven and microwave-safe baking cups. "For baking up everything from poached eggs to latkes to cheesecake... will especially appeal to cute-loving tweens and tykes with small appetites." - Working Mother

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Julia Myall has worked as a chef in many premier San Francisco restaurants and as a cooking teacher at the American Embassy in Paris. She is the author of Cook It in a Cup! and Party in a Cup! She lives in Lafayette, California.