New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

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Produktbeschreibung

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

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Produktdetails

Produktdetails
Verlag: HarperCollins
Erscheinungstermin: 8. Juni 2010
Englisch
ISBN-13: 9780062010377
Artikelnr.: 38004971

Produktdetails

Verlag: HarperCollins
Erscheinungstermin: 8. Juni 2010
Englisch
ISBN-13: 9780062010377
Artikelnr.: 38004971

Herstellerkennzeichnung

Autorenporträt

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

BBQ 25 (eBook, ePUB)

BBQ 25 (eBook, ePUB)

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