Jessica Formicola

Beef It Up! (eBook, ePUB)

50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

• Format: ePub

Produktbeschreibung

Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Seitenzahl: 152
• Erscheinungstermin: 24. Mai 2022
• Englisch
• ISBN-13: 9781635864540
• Artikelnr.: 64263046

Autorenporträt

Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She appears regularly on national networks providing cooking demonstrations and entertaining ideas. She has contributed to Parade, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. Formicola lives near Baltimore, Maryland with her husband and children.

Inhaltsangabe

Contents
Preface
Chapter 1: Beef Up Your Knowledge
* Figuring Out What to Buy
* Cuts of Beefs Demystified
* Shopping for Beef
* Storage and Handling
* Methods of Cooking Beef
* Salt Is the Key Seasoning
* Go-To Kitchen Tools
Chapter 2: Beefy Small Bites
* Spicy Hand Pies
* Sweet & Sour Meatballs
* Delish Beef Knishes
* “Fancy” Beef Crostini
* Beef Wellington Tartlets
* Beefy White Queso
* Blue Cheese & Garlic Mushrooms
* Cheesy Stuffed Jalapeños
Chapter 3: Hefty Soups, Stews & Chili
* Smoky Steak Chili
* Winter Beef & Barley Soup
* Beefy Tomato & Macaroni Soup
* Bacon Cheeseburger in a Bowl
* Red Wine Beef Stew
* Italian Meatball Soup
* Vietnamese-Inspired Beef & Rice Noodles
Chapter 4: Beefy-licious Salads
* Southwest Steak Salad with Chipotle Ranch Dressing
* Steakhouse Salad with Homemade Blue Cheese Dressing
* Taco Salad with Ranchero Sauce
* Spinach, Apple & Fennel Salad with Warm Bacon & Shallot Dressing
* Chopped Beef Salad with Spicy Peanut Satay
* Lemony Brussels Sprout Salad
Chapter 5: Meaty Mains
* Easy Shredded Beef, Two Ways
* Shepherd’s Pie Mac & Cheese
* Beef & Pea Stroganoff
* Not Your Momma’s Meatloaf
* Super Stuffed Peppers
* Flavorful Fork-Tender Pot Roast
* Sheet Pan Steak Fajitas 
* Cube Steak with Mushroom Gravy and Crispy Fried Onions
* Thai Coconut Beef with Coconut Sticky Rice
* Snappy Bolognese Sauce
* Sweet & Spicy Mongolian Beef
* Caramelized Onion Salisbury Steak
* Beer & Onion Braised Brisket
* Gouda-Stuffed Flank Steak
* Cheesy Baked Burritos
* Creamy 40-Clove Garlic Beef
* Peanut-Beef Pad Thai
Chapter 6: Handhelds
* The Perfect Hamburger
* Fancy-Pants Sloppy Joes
* Not-So-Philly Cheesesteak
* Roast Beef Sandwich with Horseradish Sauce
* Slow Cooker Italian Beef Sandwiches
* Tuscan Sirloin Sandwich
* Chapter 7: Bovine Specials
* Crusted Bone-In Prime Rib
* Herbed Beef Tenderloin with Sautéed Mushrooms
* Braised Short Ribs
* Mushroom-Crusted Ribeye with Balsamic Glaze
* Life-Changing Panfried Steak
* Easier Beef Burgundy
* Sauce on the Side
* Creamy Horseradish Sauce
* Quick Garlic Aioli
* Tangy Steakhouse Steak Sauce
* Fresh Herb Sauce
* Balsamic Glaze
Metric Conversions
Acknowledgments
Index