The book progresses systematically, beginning with key brewing concepts and the significance of beer in various cultural contexts. It then examines Asian rice beers, African sorghum brews and South American chicha variations, highlighting their ceremonial and everyday uses. Through historical texts, archaeological findings, ethnographic studies, and scientific brewing analysis, "Beer Around World" offers a comprehensive understanding of beer as a cultural artifact. This approach makes it a valuable resource for those interested in the intersection of history, culture, and the global story of beer.
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